VegBox Recipes

Halloween

Halloween Here's our selection of Paranormal Party Foods.

More Halloween Information

Perfect for a healthy, seasonal Halloween party.

Graham's Rhubarb Pudding
Looking around for different ways to cook rhubarb as we have a lot of rhubarb in the garden,
Ingredients

Method
  1. Wash rhubarb, cut into 3cm / 1" lengths and place in a flan dish covering the base.
  2. In a mixing bowl cream together the butter and sugar. Add the beaten egg.
  3. Mix in the flour and milk, lightly beat then spread over the rhubarb.
  4. Bake for 40/45 minutes in an oven pre-heated to 180C / 350F / Gas4. (Fan assisted 30/35 minutes at 160C).

Cupboard-To-Table

Suggested Halloween Recipes

Halloween Amputated Fingers

*S-C-R-E-A-M!!!*

Halloween Ghostie Bread

The key here is being able to cut a basic ghost shape from a slice of toast. We recommend a simple "bell" shape with a slightly wavy bottom.

Halloween Goop Soup with Ghostie Buns

Something more substantial to put in their stomachs before going trick or treating, perhaps.

Halloween Mummy Heads

These look brilliant when they come out from under the grill.

Halloween Savoury Eyeballs

ooOOOOOoooooOOOOO!

Halloween Sweet Eyeballs

Mu-ha-ha-ha-haaaah!

Halloween Veggie Skeleton Platter

I think the picture says it all!

I came across this idea last year - thanks so much to Laura at Feeding Frenzy for the photo.

Got one? Send us your recipe!

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