| Asparagus & Hollandaise Sauce |
This is perhaps one of the most indulgent ways of enjoying asparagus. But as the season doesn't come round very often, a little of something naughty every now and then is probably ok?!?
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| Beetroot Hummus |
Here's a quick and nutritious recipe to use up cooked beetroot and add a new twist to a traditional dish.
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| Beetroot Soup (Borscht) |
This recipe is a great way of using end of season beetroot. It is simple and delicious - just beware it's staining potential!
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| Broad Bean Risotto |
This recipe is easy to do, and takes about 1/2 hour. Though you have to be patient if you're skinning the individual beans.
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| Broad Beans Rice Salad |
This rice salad is spiced up with early summer veggies - fresh tomatoes, broad beans and extra nutrients from kidney beans. The optional dressing adds to the nutty flavour of the brown rice and the whole thing takes just 20 minutes! If you don't fancy a lemon dressing, you can mix in Cheddar cheese instead!
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| Celebration New Potato Salad |
The new spuds herald an end to peeling and removing of suspect black bits from the old spuds! Here’s a recipe to celebrate their flavour in style!
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| Chinese Cabbage And Red Onion Salad |
This recipe for Chinese cabbage and red onion salad is on test - but still available for you to try. Why not give it a go?
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| Cream Of Asparagus Soup |
Cream of asparagus soup is a great way to use up any woody ends of asparagus spears or any late season asparagus that's a bit too tough to use in side dishes or salads. It works well with green or white asparagus.
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| Elderberry Syrup |
This is a great way of preserving fresh, ripe elderberries. The syrup keeps in a jar in the fridge for a couple of weeks. Or you can freeze it in ice cube trays, then store the cubes in plastic bags, to last all winter.
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| French Beans With Almonds |
Toasting the almonds brings out the nuttiness of their flavour and adds a delicious twist to French beans.
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| Honey & Ginger Poached Pears |
This is a delicious recipe, ideal for entertaining. It takes very little preparation, then you just leave it to cool for 4 hours, so you can make it well in advance and whip up some cream at the last minute to impress your guests!
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| Lemon Asparagus |
The asparagus and lemon in this dish provide a great boost to the immune system. And the delicious flavours are a great way to welcome spring and take a sneak peak at summer!
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| Lemon Butter Courgettes |
This is a delicious recipe for using early-season courgettes - packed with flavour.
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| Lemon Hummus |
Fresh lemon rind and juice really lifts this hummus recipe, as well as adding a useful does of vitamin C. The chickpeas and tahini give you a calcium boost and the garlic is great for your immune system. Just as well it tastes delicious, too!
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| Lemon Lentils |
Lentils don't have to be boring... Adding lemon and optional spices to this dish perks it up and gives you a cold evening boost.
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| Lemon Meringue Pie |
This is my Grannie’s not-so-secret recipe for lemon meringue pie. It tastes unlike any other recipe I have ever tried. Whilst the calorie content isn’t for the faint-hearted, it melts in your mouth and is a lovely treat.
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| Lentil Bake (With Optional Apple) |
Lentil bake doesn't have to be dull! In fact, if made well, it's absolutely delicious. And it's a great way of using up any spare veg box items - or even some from the fruit bag.
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| Lentil Soup |
Lentil soup is an old favourite of mine. It’s thick and warming and there are so many ways to vary the ingredients, you never need to get bored of it.
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| Mediterranean Grean Bean Salad |
This salad is simple to make and packed with flavour. Using the earliest French beans of the season makes it a delicious treat. Feta, pine nuts and the dressing give a Mediterranean feel.
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| Minted Sugar Snap Peas (Mange Tout) |
This delicious minty yoghurt dressing has the option of adding a lemony twist. It’s really refreshing and complements the flavour of the mange tout. And the great thing is it only takes a few minutes to prepare.
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| Nut Roast |
Nut roast can often seem dry and unappetising - particularly if made as an "add-on" vegetarian option on a menu. This recipe is moist and delicious. You should probably make double, so you can have some cold the next day!
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| Runner Bean Stir Fry |
A deliciously quick and easy recipe for runner beans. The ginger and soy in the sauce go well with the sesame seeds and the kidney beans add a wonderful colour and extra protein.
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| Sun-Dried Tomato Hummus Sandwiches |
This is a delicious way of enjoying hummus, with the sweetness of the sundried tomatoes and the crunchiness of the seeds. Chickpeas mean it's packed with vitamins and gives you a great energy boost for hours afterwards - and it only takes 5 minutes to make!
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| Thai Style Squash Curry |
This curry is easy to make and pretty quick. Just make the paste, chop the veggies and cook it all in a wok (or large frying pan) with the coconut milk. Works well with pumpkin, too.
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| Tomato And Avocado Salad |
Late summer is a time when many veg box schemes and home veg growers have a glut of tomatoes. If you’ve got some that are really ripe and full of flavour, then this simple salad is really delicious.
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| Traditional Orange Marmalade |
Some like it with chunky peel, some like it with fine peel. The beauty of making it yourself is you get to control all that - and the sweetness. And this marmalade recipe is easier to make than most fruit jams.
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More facts, figures and suggestions coming soon. In the meantime, here are some recipes for lemon. 
