| Autumn Pancakes With Blue Cheese Sauce |
This delicious pancake recipe is a filling meal on a cold evening. The tomato-based filling is quick and the blue cheese topping goes wonderfully creamy in the oven. Enjoy!
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| Autumn Pizza |
Don't be put off making your own pizza by thinking it's complicated - it's actually really simple. This one uses autumn veg box ingredients to make a delicious topping.
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| Autumn Vegetable Soup |
This is a great way of using up the end of your veg box. It works well with most vegetables. It's a tasty, but healthy recipe, because you don't even need to use any fat. Just prepare the veggies, chuck them in a pan with the stock and stir occasionally. My kind of after-work cooking!
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| Autumn Vegetable Stir Fry |
This is a quick and easy way of using up any leftovers in your autumn veg box. We've listed the ingredients we most commonly use, but you can adapt this recipe to suit whatever you've got spare.
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| Beetroot Soup (Borscht) |
This recipe is a great way of using end of season beetroot. It is simple and delicious - just beware it's staining potential!
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| Black Nero Cabbage Soup |
I must confess I never thought I would fall for "cabbage soup"! So I was really surprised by how delicious this recipe is. Even my toddler came back for third helpings, which is unheard of... Note: you can use kale or Savoy cabbage, too.
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| Broad Bean Couscous |
This couscous is delicious and packed with protein and superfoods. A great way to boost your immune system!
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| Broad Bean Risotto |
This recipe is easy to do, and takes about 1/2 hour. Though you have to be patient if you're skinning the individual beans.
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| Broad Beans Quinoa |
This is a delicious recipe for both broad beans and quinoa. It takes less than 15 minutes to make and works well as a delicious lunch or a summer party dish.
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| Broccoli And Peanut Butter Soup |
This might sound like a strange combination, but it works really well. You can use mature broccoli heads or sprouting broccoli for this recipe – whatever you’ve got to hand.
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| Bruschetta With Tomato Salsa |
Late summer’s tomatoes are usually packed with flavour and really juicy. This recipe makes the most of them, adding fresh herbs and as much or little chilli as you want, to spice up a lunch time snack. If you don’t have bruschetta, this also works well with ciabatta or French stick bread.
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| Caramelised Onion With Goats' Cheese |
Caramelising onions is surprisingly easy, if you have a little patience. And it transforms their flavour.
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| Carrot And Celeriac Soup |
The sweetness of sauted carrots and onions balance the pungence of the celeriac in this carrot and celeriac soup recipe. The coriander leaves give the finished soup a real lift, turning it into a filling autumn or winter treat.
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| Carrot And Watercress Stir Fry |
Watercress is farmed most of the year nowadays, but it’s true season is spring.
It’s packed with nutrients and is usually served raw in salads. But in this recipe, it’s lightly cooked in a stir fry and served with noodles. Delicious.
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| Cauliflower Chickpea Pitta Pockets |
This is a lovely way of enjoy cauliflower. The chick peas give the meal a nutty flavour and the watercress means it’s packed with nutrients.
If you can get hold of tahini (sesame seed butter), it adds to the flavour and is also full of calcium and essential fatty acids.
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| Celeriac Soup |
The flavour of this soup is subtle, but it gives you a chance to enjoy the celeriac, rather than masking its flavour.
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| Chilli Non Carne |
Not everyone wants to use minced beef or Quorn for a chilli, so here's a meat-free version that's proved a hit with even dedicated carnivores.
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| Chinese Cabbage And Red Onion Salad |
This recipe for Chinese cabbage and red onion salad is on test - but still available for you to try. Why not give it a go?
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| Courgette Soup |
What? Courgette soup? Are you sure? Yes! Sceptical at first, but now converted. Amazingly simple and a great way of using and preserving a glut of courgettes.
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| Cream Of Asparagus Soup |
Cream of asparagus soup is a great way to use up any woody ends of asparagus spears or any late season asparagus that's a bit too tough to use in side dishes or salads. It works well with green or white asparagus.
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| French Blue Cheese And Potato Soup |
I discovered this potato soup recipe whilst on holiday in the Auvergne region of France. Many of the local dishes are based on potatoes, cream and cheese, and this one is no exception. This version has been adapted to make it slightly less artery-clogging.. But it's so delicious and simple to make that you'll want to enjoy it now and then as a treat.
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| Garlic Runner Beans |
The garlic and butter beans add a creamy flavour to the runner beans. This is a lovely way to serve runner beans, particularly if you're getting bored with just steaming or boiling them.
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| Garlic Soup |
This is, strictly speaking, a garlic and potato soup, but we call it garlic soup because it has so much garlic in! By roasting the garlic before using, it's much less pungent and has an even more delicious flavour.
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| Garlic Spinach |
This is a delicious recipe for garlic spinach. It's a great way of using up a glut of spinach and works well with baby spinach leaves or even winter spinach.
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| Hallowe'en Soup |
This recipe for Hallowe'en Soup is on test - but still available for you to try. Why not give it a go?
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| Hearty Butternut Squash and Red Onion Soup |
This recipe for butternut squash and red onion soup is on test - but still available for you to try. Why not give it a go?
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| Home Made Beans On Toast |
Homemade beans on toast are packed with flavour and taste quite different to the canned variety. They’re a wonderful treat for lunch or a light supper.
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| Home Made Gravy |
Home made gravy is a real treat. It takes a little while to cook, but it's well worth the effort. And this vegetarian version is so delicious, it's worth making a double quantity and freezing any that's spare.
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| Kale And Roquefort Parcels |
If you’ve got an excess of kale and a household that’s close to being fed up of eating it, here’s a recipe that should inspire them again. Or see the variations for ideas with chard or spinach.
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| Leek And Red Onion Canneloni |
This delicious autumn recipe uses in-season leeks and red onions, to make a change from the usual spinach and ricotta canneloni.
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| Lemon Lentils |
Lentils don't have to be boring... Adding lemon and optional spices to this dish perks it up and gives you a cold evening boost.
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| Lentil Bake (With Optional Apple) |
Lentil bake doesn't have to be dull! In fact, if made well, it's absolutely delicious. And it's a great way of using up any spare veg box items - or even some from the fruit bag.
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| Lentil Dahl |
This is a warming autumn supper, packed with nutrients from the lentils and veggies, giving your system a real boost.
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| Lentil Soup |
Lentil soup is an old favourite of mine. It’s thick and warming and there are so many ways to vary the ingredients, you never need to get bored of it.
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| Lentil Spag Bol |
Spaghetti Bolognese doesn't have to be reserved for meat-eaters. If you fancy a change, this veggie option is delicious. And it's a good way of using up spare veg box tomatoes and onions. See the variations for ideas of how to use up spare carrots, mushrooms or even runner beans in this dish.
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| Lettuce & Radish Sandwich |
This is a great sandwich for crispy lettuce - whether it's early spring, summer or even autumn. The spicy radish is complimented by the sweetness of the dill and pungent chives. Enjoy!
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| Marinated Mushrooms |
This marinated mushroom recipe makes a delicious change and works well with fresh onions.
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| Melanzane Parmigiano |
Parmesan-baked aubergine. Simply delicious. If you're one of the many who's not convinced by the humble aubergine, I suggest you give this one a go.
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| Miso-Style Soup |
In Japan, Miso soup is often eaten daily and is believed to help the digestive system. This variation on the original adds in a few vegetables, with optional tofu, to make a soup substantial enough for a lunch or light supper.
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| Monastery Soup |
There are many variations on “monastery soup”, but here is one that works well with spring and summertime vegetables.
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| Mushroom And Lentil Bake |
This variation on the traditional recipe is delicious and packed with extra nutrients.
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| Mushroom And Winter Veg Pie |
This is a real winter warming treat. The flavour from the mushrooms makes the dish, so it’s important to get a variety of them, with strong flavours – no button mushrooms here, thank you…
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| Mushroom Stroganoff |
This mushroom stroganoff recipe is a great vegetarian alternative to the traditional meat dish. I have tried so many variations of mushroom stroganoff recipes over the years, but this one, with all its tweaks, is my favourite.
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| Nut Roast |
Nut roast can often seem dry and unappetising - particularly if made as an "add-on" vegetarian option on a menu. This recipe is moist and delicious. You should probably make double, so you can have some cold the next day!
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| Parsnip And Chickpea Curry |
This is a great way to use winter root vegetables. Cooked slowly, they can develop a lovely sweet flavour, which works well as a curry.
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| Peas With Baby Onions |
This recipe is lovely with fresh peas, but frozen peas work well too. Baby onions (new season) taste best, and you can use them whole.
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| Porcini Mushroom And Spinach Quiche |
This quiche is great with dried porcini mushrooms. nd it’s a great way to use up spare spinach. Or, if you prefer, you can substitute Swiss Chard.
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| Potato Gratin |
This recipe is really easy. Just a little pre-cooking of the potatoes, then bung it all in a dish and in the oven for an hour. You're rewarded with a delicious, bubbling mass of creamy potatoes, which are delicious with fresh vegetables or as an accompaniment to a main dish.
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| Pumpkin Or Butternut Squash Soup |
This is a great autumn lunchtime soup. We end up making it on Saturday lunchtimes, usually when it's raining! It really is as simple as chop the veggies, cook them in the butter, add the stock and then leave it.
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| Puy Lentil Rice Salad |
This rice salad looks lovely if moulded in a bowl and served turned out onto a large plate. It’s easy to make and the raw carrot and spring onion provide an interesting texture contrast to the cooked lentils and rice.
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| Red Onion Risotto |
You can use red onions in place of white onions in most recipes. But here's one that we've developed specially for in-season red onions. It's great with added spinach, black nero cabbage or even kale.
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| Root Veg And Bean Stew |
This ragout (stew) is great because, after the initial cooking, you just bung it in the oven and get on with something else.
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| Root Vegetable 'Crumble' with Cheesy Topping |
This is a delicious recipe for baby or Chantenay carrots and other roots veggies. The secret ingredient gives it a warming kick. Make the most of your turnips, swedes, parsnips and sweet potatoes. You can also use celeriac or kohlrabi.
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| Runner Bean Stir Fry |
A deliciously quick and easy recipe for runner beans. The ginger and soy in the sauce go well with the sesame seeds and the kidney beans add a wonderful colour and extra protein.
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| Sage And Onion Yorkshire Pudding |
This is such an easy way of creating a substantial Yorkshire Pudding - with a twist. It's a variation on the traditional Yorkshire Pudding mix, with the addition of some chopped herbs and onions. That's it!
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| Spiced Runner Beans |
Finely sliced runner beans are such a tender and delicious vegetable and these Indian-style spices really bring out the flavour. Quick to make and excellent with rice or to accompany other Indian dishes.
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| Spicy Cabbage Soup |
You can use any type of cabbage for this recipe, so it’s a great way of using up leftovers. Spices are a good way of boosting your metabolic rate, which can get sluggish in winter, so this soup should leave you feeling full of energy.
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| Spinach Gnocchi Bake |
Spinach and Gruyere cheese make a delicious combination in this gnocchi bake. If you don't have spinach, it also works well with kale or chard.
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| Spring Vegetable Fricassee |
This dish is easy to make and browning the finished dish under a grill turns it into something special. You can use a variety of seasonal veggies, so try out whatever’s around. The vegetables suggested here are just a starting point!
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| Sprouting Broccoli Stir Fry |
This is a great way of using in-season sprouting broccoli and end-of-season, stored carrots. My favourite way of eating this is with Thai-style bean curd, but firm tofu or Halloumi cheese both work well, too. It’s a really quick meal – just 10 minutes – yet is filling and tasty.
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| Squash / Pumpkin, Shallot And Sage Roast |
Quick and simple - a delicious way of cooking autumn shallots and squash or pumpkin.
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| Squash and Carrot Soup |
This delicious squash soup is vibrant orange and warms up any autumn or winter's day. It works equally well with pumpkin or an orange-fleshed squash and is really easy to make - as well as tasty.
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| Stunningly Simple Tomato Salad |
A simple tomato salad, making the most of in-season tomatoes. The great thing about this recipe is that it's easy to grow the tomatoes, spring onions and basil yourself - even if you don't have a garden. They'll all do well in pots, if they have to.
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| Swede And Parsnip Soup |
This simple soup makes a hearty meal on a winter's day. You can experiment by adding herbs and spices of your choice.
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| Swiss Chard and Sesame Stir Fry |
This lovely Swiss Chard recipe turned my hubby from dreading chard in our veg box to loving it! Easy to make, very colourful (if you use rainbow chard) and good for you, too, with a wonderful sweetness and a savoury crunch. Also works well with spinach.
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| Thai Style Squash Curry |
This curry is easy to make and pretty quick. Just make the paste, chop the veggies and cook it all in a wok (or large frying pan) with the coconut milk. Works well with pumpkin, too.
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| Three Bean Summer Soup |
This is a delicious summer soup. Lighter than those of winter, it makes the most of the new season’s vegetables, whilst still filling you up and being wonderfully warming. You can use haricot beans or butter beans for this recipe, depending which you prefer.
The main thing is to stick to what’s in season with the vegetables. That way they’ll be packed with flavour – and good for you too!
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| Three Mushroom Tart |
These mushroom tarts are packed with flavour. Ideal with a mixture of fresh and dried mushrooms, the key is to use whatever you’ve got available and to serve with lightly steamed, fresh season veggies.
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| Tomatillo Salsa |
This recipe for Mexican green tomatillo salsa is delicious, either as a relish or as a sauce with potatoes or pasta. It's made using green tomatillo, which is immature and unripe, rather than the yellow, ripe tomatillo.
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| Tomato And Avocado Salad |
Late summer is a time when many veg box schemes and home veg growers have a glut of tomatoes. If you’ve got some that are really ripe and full of flavour, then this simple salad is really delicious.
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| Tomato And Roast Garlic Soup |
This soup is absolutely delicious with full-flavoured, ripe, in-season tomatoes. Bear in mind it’s not supposed to taste like tinned tomato soup – this is the real thing – home made tomato soup, with roasted garlic & onions and fresh herbs. It’s got plenty of garlic in, but roasting it mellows the flavour.
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| Tomato And Rocket Risotto |
This is a deliciously peppery risotto recipe, using in-season rocket and tomatoes. The Puy lentils give it a nutritious boost.
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| Vegetable Tempura |
Although it's deep-fried, as long as the oil is hot enough and you drain the tempura after cooking, it's not that bad...! Quick, delicious and a nice change from sticking your veg in a curry!
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| Watercress Soup |
Although thought of as a summer leaf, farmed watercress is often available from UK growers in winter, too. It’s packed with vitamins and its bright green colour can brighten up a cloudy winter’s day. Or enjoy for a springtime lunch.
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| Winter Stir Fry |
Stir fries are a real fast food, yet they’re healthy. The trick is to prepare all the ingredients before you start cooking. The sauce with this stir fry is delicious, but feel free to miss out the egg if it doesn’t suit your diet.
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| Winter Vegetable Minestrone Soup |
Minestrone is a traditional, chunky soup, served with soup pasta. We often think of it as a summer dish, but with a little lateral thinking, you can create a soup that brightens up any winter’s day.
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| Winter Vegetable Pancakes |
This is a great way to use up spare pancakes – or it’s easy to make them fresh. By rolling them into cannelloni shapes, filled with the vegetables, you can bake them and turn this into a treat of a dinner.
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| Winter Vegetable Soup |
This soup is a family favourite. It’s a great way of using left-over winter vegetables and also sneaking a few more vitamins past the kids.
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| Yellow Courgette And Mange Tout |
Bring out the buttery flavour of these delicious spring and summer vegetables with this simple recipe.
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