| Chilli Non Carne |
Not everyone wants to use minced beef or Quorn for a chilli, so here's a meat-free version that's proved a hit with even dedicated carnivores.
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| Hallowe'en Soup |
This recipe for Hallowe'en Soup is on test - but still available for you to try. Why not give it a go?
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| Lentil Dahl |
This is a warming autumn supper, packed with nutrients from the lentils and veggies, giving your system a real boost.
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| Mushroom And Winter Veg Pie |
This is a real winter warming treat. The flavour from the mushrooms makes the dish, so it’s important to get a variety of them, with strong flavours – no button mushrooms here, thank you…
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| Parsnip And Chickpea Curry |
This is a great way to use winter root vegetables. Cooked slowly, they can develop a lovely sweet flavour, which works well as a curry.
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| Pureed Swede With Cheesy Crust |
Many people are put off by childhood memories of swede – often confused with turnip. Yet its yellow-orange flesh can be delicious. This recipe tops pureed swede with a crunchy cheese and seed crust, to add some variety and extra vitamins. Also works well with turnip, parsnip or celeriac.
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| Roast Parsnip |
Roast Parsnip is a delicious and simple way of serving this autumnal vegetable. The roasting cooks the parsnip slowly, making them even sweeter than they already are. Throw in a few spare carrots and double the veggie quota.
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| Root Veg And Bean Stew |
This ragout (stew) is great because, after the initial cooking, you just bung it in the oven and get on with something else.
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| Root Vegetable 'Crumble' with Cheesy Topping |
This is a delicious recipe for baby or Chantenay carrots and other roots veggies. The secret ingredient gives it a warming kick. Make the most of your turnips, swedes, parsnips and sweet potatoes. You can also use celeriac or kohlrabi.
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| Swede And Parsnip Soup |
This simple soup makes a hearty meal on a winter's day. You can experiment by adding herbs and spices of your choice.
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| Winter Vegetable Minestrone Soup |
Minestrone is a traditional, chunky soup, served with soup pasta. We often think of it as a summer dish, but with a little lateral thinking, you can create a soup that brightens up any winter’s day.
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