| Greek Style Kohlrabi |
In this recipe, kohlrabi is prepared "Greek-style", with fresh pears, dates and Feta cheese. It makes a great salad and works best with young kohlrabi, which are still smaller than 8cm and are less woody than the larger variety.
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| Honey & Ginger Poached Pears |
This is a delicious recipe, ideal for entertaining. It takes very little preparation, then you just leave it to cool for 4 hours, so you can make it well in advance and whip up some cream at the last minute to impress your guests!
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| Spiced Pears |
Got too many pears in this week's fruit bag? Here's a great, simple way of using them up. Goes beautifully with goats' cheese or Camembert...
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