Savoy Cabbage is delicious and packed with flavour. It's season is shorter than traditional white or red cabbage, so make the most of it while it's in. We're currently working on Savoy Cabbage recipes. If you've got one to share, please do send it to us. Thank you!
- In Season?
- Savoy Cabbage should be in season in the UK from the end of June through to the end of February.
- Don't think you need to rip off and throw away the slightly gnarly looking outside leaves of the Savoy - as long as you're eating organic these are just as nutritious if not more so.
Eat Savoys lightly stir-fried or steamed for the best flavour.
More Savoy Cabbage Information
|Spicy Cabbage Soup|
|You can use any type of cabbage for this recipe, so it’s a great way of using up leftovers. Spices are a good way of boosting your metabolic rate, which can get sluggish in winter, so this soup should leave you feeling full of energy.|
About 35 minutes
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Wholegrain mustard transforms cabbage into an inspiring side-dish. By sautéing the cabbage in butter, rather than boiling, it tastes sweeter and less cabbage-like. So this recipe might even tempt devout cabbage-haters back to the dinner table.
- Spicy Cabbage Soup
You can use any type of cabbage for this recipe, so it’s a great way of using up leftovers. Spices are a good way of boosting your metabolic rate, which can get sluggish in winter, so this soup should leave you feeling full of energy.
Got one? Send us your recipe!
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