|
Spring onions are often thought to be immature white onions, but they're actually a separate variety.
Depending on the type, they can have a strong flavour and are commonly used in salads and stir fries.
Although called "spring" onions, they are in season from April to October.
Go straight to spring onion recipes.
|
|
|
About Spring Onions |
|
Spring onions are sometimes known as salad onions or scallions.
They have a more gently flavour than mature white onions, but can still cause wind...
They were cultivated as long ago as 300BC, by the Ancient Greeks. |
|
How To Choose |
Choose spring onions that are firm.
Avoid any that look shriveled or have slimey outer leaves.
|
|
How To Store |
Keep them in the fridge for 3-5 days.
If growing them at home, it's better not to pick them until you need them. |
|
How To Use |
Trim off the hairy roots and the top of the green leaves. If you want, you can remove the outer leaves, particularly if they're beyong their best. Wash before use.
Then slice and add raw to salads or use in stir fries.
Quick Ideas
Chop and add to boiled potatoes with mayonnaise for potato salad.
Or...
Add to cooked noodles and soy sauce for a quick lunch snack.
Or...
Stir fry with a little sesame oil and whatever seasonal vegetables you've got in stock.
|
| |
| |
Suggested Recipes | |
Stunningly Simple Tomato Salad
Got one? Send us your spring onion recipe! |
| |
