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Beetroot Soup (Borscht)
This recipe is a great way of using end of season beetroot. It is simple and delicious - just beware it's staining potential!
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Black Nero Cabbage Soup
I must confess I never thought I would fall for "cabbage soup"! So I was really surprised by how delicious this recipe is. Even my toddler came back for third helpings, which is unheard of... Note: you can use kale or Savoy cabbage, too. |
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Pumpkin Or Butternut Squash Soup
This is a great autumn lunchtime soup. We end up making it on Saturday lunchtimes, usually when it's raining! It really is as simple as chop the veggies, cook them in the butter, add the stock and then leave it. |
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Swede And Parsnip Soup
This simple soup makes a hearty meal on a winter's day. You can experiment by adding herbs and spices of your choice. |
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Autumn Vegetable Soup
This is a great way of using up the end of your veg box. It works well with most vegetables. It's a tasty, but healthy recipe, because you don't even need to use any fat. Just prepare the veggies, chuck them in a pan with the stock and stir occasionally. My kind of after-work cooking! |
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Courgette Soup
What? Courgette soup? Are you sure? Yes! Sceptical at first, but now converted. Amazingly simple and a great way of using and preserving a glut of courgettes. |
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French Blue Cheese And Potato Soup
I discovered this potato soup recipe whilst on holiday in the Auvergne region of France. Many of the local dishes are based on potatoes, cream and cheese, and this one is no exception. This version has been adapted to make it slightly less artery-clogging.. But it's so delicious and simple to make that you'll want to enjoy it now and then as a treat. |
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Garlic Soup
This is, strictly speaking, a garlic and potato soup, but we call it garlic soup because it has so much garlic in! By roasting the garlic before using, it's much less pungent and has an even more delicious flavour.
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Winter Vegetable Soup
This soup is a family favourite. It’s a great way of using left-over winter vegetables and also sneaking a few more vitamins past the kids. |
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Miso-Style Soup
In Japan, Miso soup is often eaten daily and is believed to help the digestive system. This variation on the original adds in a few vegetables, with optional tofu, to make a soup substantial enough for a lunch or light supper. |
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Leek And Potato Soup
Leek and potato soup has to be a winter classic. And if you're not too bothered about calories, a splash of cream transforms the flavour. |
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Winter Vegetable Minestrone Soup
Minestrone is a traditional, chunky soup, served with soup pasta. We often think of it as a summer dish, but with a little lateral thinking, you can create a soup that brightens up any winter’s day. |
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Celeriac Soup
The flavour of this soup is subtle, but it gives you a chance to enjoy the celeriac, rather than masking its flavour. |
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Beetroot And Orange Soup
The fantastic colour of this soup makes a wonderful change from the earthy colours of other winter root vegetables and the greens of winter brassicas. |
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Lentil Soup
Lentil soup is an old favourite of mine. It’s thick and warming and there are so many ways to vary the ingredients, you never need to get bored of it. |
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Spicy Cabbage Soup
You can use any type of cabbage for this recipe, so it’s a great way of using up leftovers. Spices are a good way of boosting your metabolic rate, which can get sluggish in winter, so this soup should leave you feeling full of energy. |
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Squash And Coconut Soup
Squashes keep well throughout the winter and, although the recipe suggests butternut, any orange-fleshed squash will do. The coconut is deliciously sweet with the squash. |
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Watercress Soup
Although thought of as a summer leaf, farmed watercress is often available from UK growers in winter, too. It’s packed with vitamins and its bright green colour can brighten up a cloudy winter’s day. Or enjoy for a springtime lunch. |
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Broccoli And Peanut Butter Soup
This might sound like a strange combination, but it works really well. You can use mature broccoli heads or sprouting broccoli for this recipe – whatever you’ve got to hand. |
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Tomato And Roast Garlic Soup
This soup is absolutely delicious with full-flavoured, ripe, in-season tomatoes. Bear in mind it’s not supposed to taste like tinned tomato soup – this is the real thing – home made tomato soup, with roasted garlic & onions and fresh herbs. It’s got plenty of garlic in, but roasting it mellows the flavour. |
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Monastery Soup
There are many variations on “monastery soup”, but here is one that works well with spring and summertime vegetables. |
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Three Bean Summer Soup
This is a delicious summer soup. Lighter than those of winter, it makes the most of the new season’s vegetables, whilst still filling you up and being wonderfully warming. You can use haricot beans or butter beans for this recipe, depending which you prefer.
The main thing is to stick to what’s in season with the vegetables. That way they’ll be packed with flavour – and good for you too! |
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Squash and Carrot Soup
This delicious squash soup is vibrant orange and warms up any autumn or winter's day. It works equally well with pumpkin or an orange-fleshed squash and is really easy to make - as well as tasty. |
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Carrot And Celeriac Soup
The sweetness of sauted carrots and onions balance the pungence of the celeriac in this carrot and celeriac soup recipe. The coriander leaves give the finished soup a real lift, turning it into a filling autumn or winter treat. |
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Hearty Butternut Squash and Red Onion Soup
This recipe for butternut squash and red onion soup is on test - but still available for you to try. Why not give it a go? |
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Hallowe'en Soup
This recipe for Hallowe'en Soup is on test - but still available for you to try. Why not give it a go? |
