VegBox Recipes

Peanut Butter Coleslaw

This coleslaw recipe gets an extra zing with the addition of peanut butter to the sauce. It’s packed with delicious fresh vegetables and fruits, but misses out the traditional onion, which makes it a bit more “lunch-time-friendly”, if you know what I mean!
 
 

Ingredients

Apple, cabbage, carrots and raisins
Mayonnaise and peanut butter
 

Method

  1. Scrub or peel the carrots and grate them with a cheese grater.

  2. Wash the apple. Chop in half and remove the core. Then chop the apple into small chunks.

  3. Slice the cabbage finely and then chop.

  4. Mix together the dry ingredients - apple, cabbage, carrots and raisins.

  5. Mix together the mayonnaise and peanut butter.

  6. Mix the sauce with the coleslaw.

  7. Season with salt & pepper to taste.

 

Time From Cupboard-To-Table

15 minutes
 

Notes & Variations on Peanut Butter Coleslaw

This recipe also works well with fresh Savoy cabbage, which gives a great colour.

 
 
 

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